Whitening
- Featured
Featured
Frequently Asked Questions
- Foods and drinks
- Tobacco
- Poor oral hygiene
- Age
- Medicine
- Trauma
- Fluorosis
- Genetics
- Previous dental fillings
- Sensitivity
- Gum irritation
- Uneven whitening
- Temporary white spots
- Soft tissue irritation
- Damage to existing dental work
- Enamel degradation
Food to avoid: During the first 24 to 48 hours, it is best to stay away from foods and beverages that can stain teeth, such as coffee, tea, red wine, dark-colored sauces, and berries.
Quit smoking: Smoking can cause yellow teeth or discolor them. Therefore, it’s best to stop or steer clear of all tobacco products.
Use a straw: If you drink stain-causing liquids, use a straw to reduce contact with your teeth.
Maintaining proper oral hygiene: To remove plaque and stop stains from forming, brush your teeth at least twice a day and every day.
Rinsing your mouth: Suppose you consume foods or beverages that stain. After brushing, rinse your mouth with water to help lessen the chance of discoloration.