A severe and potentially fatal mental illness called anorexia nervosa is characterised by a distorted body image and an intense fear of gaining weight.

• Significant weight reduction, usually at least 15% below the average for person’s height and age
• Skinny appearance, frequently followed by a thinness obsession
• Low blood pressure and anaemia
• Excessive blood levels
• Weakening and exhaustion
• Vertigo or dizziness
• Dehydration
• Dry hair and skin
• Broken fingernail
• Constipation
• abdominal discomfort

Some of the possible causes and risk factors:

Genetic factors: Studies have found specific genes that may be linked with an increased risk, and they also indicate that up to 50-80% of the risk for developing Anorexia is heritable, demonstrating the vital genetic component of the disease.

Biological factors: Lower dopamine and serotonin concentrations are the neurotransmitters involved in controlling mood and hunger.

Cultural factors: An individual’s likelihood of getting Anorexia may increase if they possess specific characteristics, such as perfectionism and obsessive-compulsive personality.

Information and understanding: The risks of Anorexia, including its signs, symptoms, and consequences, must be made more widely known.

Early recognition: Prevention depends heavily on early diagnosis. Anorexia can be stopped by recognizing its warning signs, which include significant weight reduction, excessive exercise, or an obsession with body weight.

Positive body image: To promote a positive self-image, it is essential to challenge societal norms that support thinness as the ideal body type.

Encouragement: Promoting frequent exercise, a healthy diet, and self-care routines.

Support: It gave people access to resources and assistance, such as support groups, mental health professionals, and other tools to help them cope with the illness.